Smoked/Cured Fish Deviled Eggs

Deviled eggs are an art, not a science (minus cooking the eggs), so if you have a favorite recipe, start with that. But let’s be clear—this is not the moment for your gefilte fish. Instead, we’re leveling up with silky smoked or cured fish, folded into a creamy, tangy filling that brings just the right amount of salt and savoriness to the Seder table. Topped with a pop of horseradish and pickles for good measure, these Passover-perfect bites are proof that sometimes, the best things come in small, egg-shaped packages.