Think of Matzah Dogs as the ultimate holiday-approved upgrade to your childhood favorite—corn dogs, but make them Pesach-friendly. Instead of a crispy cornmeal coating, we’re rolling hot dogs in a matzah meal batter, then baking them until golden and crunchy. The result? A satisfying, savory bite with just the right amount of crunch and nostalgia. Slather on some mustard, maybe a little ketchup (we won’t judge), and suddenly, Passover feels a whole lot more fun. Because who said eight days of matzah had to be boring?